I've got 5 solutions that will keep this from happening to you!! The reason that this happens is that bacteria gets in and starts to rot them...and they just plain dry out.
This is by far the easiest to apply! Just spray on the carved edges. It "seals" the moisture in and prevents it from drying out.
#2 - Vaseline
Spread on all of the carved edges. Use your fingers and/or a pastry brush. If you have tiny carvings, you can also use a toothpick or Q-tip.
#3 - Vegetable or Canola Oil
Spread on all of the carved edges. Use your fingers and/or a pastry brush. If you have tiny carvings, you can also use a toothpick or Q-tip.
#4 - Shortening
Melt a bit and spread on all of the carved edges. Use your fingers and/or a pastry brush. If you have tiny carvings, you can also use a toothpick or Q-tip.
#5 - Bleach Water
Spray diluted bleach water inside the pumpkin to kill any bacteria {Plus do one of the above!}








Well, I had never thought about doing this before..... I am so glad you did this post.... My kids and I will be thinking of you as we carve our pumpkins next week!
ReplyDeleteThanks so much for the tips!
Crystelle
http://www.crystelleboutique.com
Great ideas. Wish I had known these when I had little ones at home.
ReplyDeleteThanks for the tips! I will give it a try!!!
ReplyDeleteGreat tips, I'll be trying some this year! Would love it if you linked up on my blog hop www.w-t-fab.com/search/label/bloghop. Also let me know if you'd like to follow each other!
ReplyDelete