{From This Crazy Kitchen} Make Your Own Funnel Cake

So, remember the Mini Monte Cristos that I shared a couple of weeks ago? Well, that dinner quickly turned into this dessert.  I had some batter left over that fried up nicely to some amazing funnel cake!

Here's the problem...super yummy, but fattening dinner and super yummy, but fattening dessert.  What's a girl to do?

Make Your Own Funnel Cake

this would make 2-3 big funnel ones or 5-6 small ones

1 cup Bisquick mix {or 1 c flour, 1/2 T baking powder, 1 t salt & 1 1/2 T butter mixed together}
2 eggs
1 cup milk
1/8 t cinnamon
Oil for frying
Powdered sugar

Mix ingredients to a thick batter.  If it's too thin, add some flour.  Heat oil over medium-high heat until hot.  Using a large spoon or funnel, drizzle the batter, overlapping to create the "funnel cake" look.  Cook 2-3 minutes, flipping halfway through until it's golden brown.  

Blot to remove excess oil and sprinkle with powdered sugar.  Eat it while it's hot!